At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…
Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, Vhs, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.
"Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t. It’s just... better. It’s like Ottolenghi on steroids, with a sense of humour."
The Australian
25/11/2016
SIMON WILKINSON REVIEWS AFRICOLA
The Advertiser
"Africola is part food / beverage / good times; part culinary archaeology. It’s a memory trip for the chef siphoned through a career in modern fine dining, and what comes out at the other end is unique. Welgemoed wears his heart on his sleeve that gives Africola so much soul, so much substance. As we said, unique."
The Australian
12/10/2016
AFRICOLA, ADELAIDE: DUNCAN WELGEMOED LOOKS TO MAGHREB
THE AUSTRALIAN
05/10/2016
REVIEW: AFRICOLA
The Adelaide Review
"IF THERE'S A MORE EXCITING RESTAURANT IN THE COUNTRY, DO LET US KNOW."
GQ, AUSTRALIA
03/05/2016
Africola voted SA’s top restaurant
InDaily
"Ask and you’ll find it all has a link to the chef’s home, his narrative. Welgemoed does beauty. He does power. He does storytelling. He does direct. He’s a Hemingway of a chef. And Africola might be his first great novel."
The Australian
14/03/2015
AFRICOLA, ADELAIDE, IS DUNCAN WELGEMOED’S AFRICAN JOURNEY
THE AUSTRALIAN