****************************
SLOW FOOD
At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…
KIS, Karmine Leather, Stella Martin, Binny, Matty Matheson, Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, VHS Wines, Koerner Wines, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.
16/10/2017
Africola Brings Home a Hat
www.goodfood.com.au
13/11/2017
Africola Wins 2017 Adelaide Advertiser Restaurant of the Year
The Advertiser
30/04/2020
Iso challenge: Cook this high-roller spaghetti sauce from Duncan Welgemoed
City Mag
18/05/2020
Many restaurants won’t make it through Covid-19. Those that do should reinvent the industry
The Guardian
01/05/2018
Rare Medium X Africola
Rare Medium
"Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t. It’s just... better. It’s like Ottolenghi on steroids, with a sense of humour."
The Australian
25/11/2016
SIMON WILKINSON REVIEWS AFRICOLA
The Advertiser
"Africola is part food / beverage / good times; part culinary archaeology. It’s a memory trip for the chef siphoned through a career in modern fine dining, and what comes out at the other end is unique. Welgemoed wears his heart on his sleeve that gives Africola so much soul, so much substance. As we said, unique."
The Australian
12/10/2016
AFRICOLA, ADELAIDE: DUNCAN WELGEMOED LOOKS TO MAGHREB
THE AUSTRALIAN
05/10/2016
REVIEW: AFRICOLA
The Adelaide Review