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HELLO HELLO

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***

AT AFRICOLA WE CONTINUE TO BE EXTRA VIGILANt AROUND SOCIAL DISTANCING AND CLEANLINESS. WHILE STAYING IN LINE WITH ALL CURRENT ADVICE GIVEN BY THE AUSTRALIAN DEPARTMENT OF HEALTH AND THE STATE GOVERNMENT.

***

To accomodate all possible dining requests under the current restrictions, we’ve had to pick up our pace. For [hopefully] a short time only, Africola is placing table bookings at 1.5 hour intervals from 5.30pm each night. ⁠

Don’t worry, this will be plenty of time for us to run you through the full Africola experience. We’ll make sure of it!!⁠

***

BOOKINGS are A SET KITCHEN MENU AT $75PP

***

AFRICOLA is COMPLETELY CONTACTLESS AND CASHLESS,

SO ALL PAYMENTS ARE TO BE MADE VIA DEBIT OR CREDIT CARDS.

***

 see you at the bar

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**** BUY THE BOOK ****

AFRICOLA*

SLOW FOOD
FAST WORDS
CULT CHEF

BUY NOW

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Press

At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…

KIS, Karmine Leather, Stella Martin, Binny, Matty Matheson, Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, VHS Wines, Koerner Wines, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.

16/10/2017

Africola Brings Home a Hat

www.goodfood.com.au
13/11/2017

Africola Wins 2017 Adelaide Advertiser Restaurant of the Year

Simon Wilkinson
The Advertiser
30/04/2020

Iso challenge: Cook this high-roller spaghetti sauce from Duncan Welgemoed

City Mag
18/05/2020

Many restaurants won’t make it through Covid-19. Those that do should reinvent the industry

Duncan Welgemoed
The Guardian
01/05/2018

Rare Medium X Africola

Rare Medium
Rare Medium

"Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t. It’s just... better. It’s like Ottolenghi on steroids, with a sense of humour."

John Lethlean
The Australian
25/11/2016

SIMON WILKINSON REVIEWS AFRICOLA

SIMON WILKINSON
The Advertiser

"Africola is part food / beverage / good times; part culinary archaeology. It’s a memory trip for the chef siphoned through a career in modern fine dining, and what comes out at the other end is unique. Welgemoed wears his heart on his sleeve that gives Africola so much soul, so much substance. As we said, unique."

The Australian
12/10/2016

AFRICOLA, ADELAIDE: DUNCAN WELGEMOED LOOKS TO MAGHREB

JOHN LETHLEAN
THE AUSTRALIAN
05/10/2016

REVIEW: AFRICOLA

The Adelaide Review