****************************
HELLO HELLO

****************************

***

Booking times are 2 hour intervals.

***

BOOKINGS are A SET KITCHEN MENU AT $85PP

***

 see you at the bar

****************************

**** BUY THE BOOK ****

AFRICOLA*

SLOW FOOD
FAST WORDS
CULT CHEF

BUY NOW

****************************

WORK WITH US!

We’re on the hunt for floor staff – email [email protected]
now with a little bit about you & your hopes n dreams. ⁠

Come work with us. Tell your friends. We are (the best kind of) animals.

Press

At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…

KIS, Karmine Leather, Stella Martin, Binny, Matty Matheson, Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, VHS Wines, Koerner Wines, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.

16/10/2017

Africola Brings Home a Hat

www.goodfood.com.au
13/11/2017

Africola Wins 2017 Adelaide Advertiser Restaurant of the Year

Simon Wilkinson
The Advertiser
30/04/2020

Iso challenge: Cook this high-roller spaghetti sauce from Duncan Welgemoed

City Mag
18/05/2020

Many restaurants won’t make it through Covid-19. Those that do should reinvent the industry

Duncan Welgemoed
The Guardian
01/05/2018

Rare Medium X Africola

Rare Medium
Rare Medium

"Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t. It’s just... better. It’s like Ottolenghi on steroids, with a sense of humour."

John Lethlean
The Australian
25/11/2016

SIMON WILKINSON REVIEWS AFRICOLA

SIMON WILKINSON
The Advertiser

"Africola is part food / beverage / good times; part culinary archaeology. It’s a memory trip for the chef siphoned through a career in modern fine dining, and what comes out at the other end is unique. Welgemoed wears his heart on his sleeve that gives Africola so much soul, so much substance. As we said, unique."

The Australian
12/10/2016

AFRICOLA, ADELAIDE: DUNCAN WELGEMOED LOOKS TO MAGHREB

JOHN LETHLEAN
THE AUSTRALIAN
05/10/2016

REVIEW: AFRICOLA

The Adelaide Review