Book Now!

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HELLO HELLO

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AT AFRICOLA WE CONTINUE TO BE EXTRA VIGILANt AROUND SOCIAL DISTANCING AND CLEANLINESS. WHILE STAYING IN LINE WITH ALL CURRENT ADVICE GIVEN BY THE AUSTRALIAN DEPARTMENT OF HEALTH AND THE STATE GOVERNMENT.

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To accomodate all possible dining requests under the current restrictions, we’ve had to pick up our pace. For [hopefully] a short time only, Africola is placing table bookings at 1.5 hour intervals from 5.30pm each night. ⁠

Don’t worry, this will be plenty of time for us to run you through the full Africola experience. We’ll make sure of it!!⁠

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BOOKINGS are A SET KITCHEN MENU AT $75PP

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AFRICOLA is COMPLETELY CONTACTLESS AND CASHLESS,

SO ALL PAYMENTS ARE TO BE MADE VIA DEBIT OR CREDIT CARDS.

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 see you at the bar

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**** BUY THE BOOK ****

AFRICOLA*

SLOW FOOD
FAST WORDS
CULT CHEF

BUY NOW

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Africola Living

KITCHEN MENU

Crispy chicken tea sandwich with peri peri drippings

Veal, Anchovy, Zucchini

Carrot Labne, crispy garlic, Mandarin

Scallops, Norinade, Celery

Peri Peri Chicken with Mpumalunga Fire, Boom Chakalaka

Boston Bay pork chop, Harissa, Radicchio

Barley, preserved lemon, almonds

Pumpkin, Habanero, Golden Raisins

Broccolini, Chilli crisp, basil

King Oyster Mushrooms, Whey, spring onions

pine lime coconut sorbet

chocolate mousse, toasted buckwheat

COCKTAILS

Ranga Banger $15 AFRI-FANTA, HARD SELTZER

Kangaroo Island Mule $15 VODKA, GINGER, LIME, MINT

GOOD IDEA? GREAT IDEA! $20 KAHLUA, VODKA, COFFEE, CONDENSED MILK

BUCK YOU UP $20 BOURBON, STRAWBERRY, BITTERS, GINGER BEER

NO BOOZE

Flower Power $12 HIBUSCUS, LEMON, SODA

PAIGE’S PARTY PUNCH $12 CRANBERRY, PINEAPPLE, MINT, LEMON

BEERS/CIDERS

COOPERS PALE ALE $10

MISMATCH SESSION $10

LITTLE BANG BREWERY 'THE PINKENING' SOUR (TIN) $10

HILLS CLOUDY APPLE CIDER $10

LITTLE BANG 'HARD SELTZ' MANGO AND PASSION $10

BRIDGE ROAD FREETIME 0% ABV (TIN) $10

LITTLE BANG 'ZINGIBEER' GINGER BEER (TIN) $10

SPARKLING

AFRICOLA x THE STOKE PET NAT $15/$70 Kangaroo Island, SA

NV MICHEL GENET GRAND CRU BLANC DE BLANCS $220 Chouilly, Champagne, FR

WINE

WORLDS APART SAUVIGNON BLANC $15/$36/$70 Adelaide Hills, SA

SILENT NOISE 'CLOUDY BUT FINE' CHARDONNAY $16/$40/$78 Adelaide Hills, SA

CALABUIG MACABEO $11/$28/$78 Valencia, SP

DOMAINE PATTE LOUP CHABLIS $140 Chablis, FR

FREDERIC PUFFENEY ARBOIS $98 Jura, FR

NICK STOCK 'SEEING INTO THE FIRE' SYRAH $15/$36/$70 Adelaide Hills, SA

MURDOCH HILL CAB SAUV, TANNAT, MERLOT, SHIRAZ $15/$36/$70 Adelaide Hills, SA

KOERNER 'THE CLARE' RED BLEND $70 Clare Valley, SA

WHISSON LAKE PINOT NOIR $20/$50/$98 Piccadilly Valley, SA

SPINEFEX GRENACHE $13/$34/$65 Barossa Valley, SA

GENTLE FOLK PICCADILLY PINOT NOIR $96 Adelaide Hills

DUNE 'TIRARI' TOURIGA, MOUVEDRE, GRENACHE $13/$34/$65 McLaren Vale, SA

'18 CUVEE DES COPAIN 'COMME COCHON' $65 Cotes Du Rhone, FR

'19 BECK INK ZWEIGLT-ST LAURENT BLEND $65 Burgenland, AUSTRIA

NGERINGA SYRAH ROSE $17/$42/$83 Adelaide Hills, SA

DESSERT DRINKS

Otherness Riesling $14 / 120 ml

Bitter Orange $10 / 45 ml

Citranage Lemon Amaro $10 / 45 ml

This menu is just a sample menu and changes according to availability and seasonality.

Press

At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…

KIS, Karmine Leather, Stella Martin, Binny, Matty Matheson, Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, VHS Wines, Koerner Wines, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.

16/10/2017

Africola Brings Home a Hat

www.goodfood.com.au
13/11/2017

Africola Wins 2017 Adelaide Advertiser Restaurant of the Year

Simon Wilkinson
The Advertiser
30/04/2020

Iso challenge: Cook this high-roller spaghetti sauce from Duncan Welgemoed

City Mag
18/05/2020

Many restaurants won’t make it through Covid-19. Those that do should reinvent the industry

Duncan Welgemoed
The Guardian
01/05/2018

Rare Medium X Africola

Rare Medium
Rare Medium

"Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t. It’s just... better. It’s like Ottolenghi on steroids, with a sense of humour."

John Lethlean
The Australian
25/11/2016

SIMON WILKINSON REVIEWS AFRICOLA

SIMON WILKINSON
The Advertiser

"Africola is part food / beverage / good times; part culinary archaeology. It’s a memory trip for the chef siphoned through a career in modern fine dining, and what comes out at the other end is unique. Welgemoed wears his heart on his sleeve that gives Africola so much soul, so much substance. As we said, unique."

The Australian
12/10/2016

AFRICOLA, ADELAIDE: DUNCAN WELGEMOED LOOKS TO MAGHREB

JOHN LETHLEAN
THE AUSTRALIAN
05/10/2016

REVIEW: AFRICOLA

The Adelaide Review