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PLEASE NOTE THE FOLLOWING

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Like the rest of our industry, we are responding to unforeseen conditions within the current climate following the outbreak of COVID-19. Please be assured that we always remain informed on the situation, and are doing everything possible to ensure the health & safety of both our staff & our patrons.

At this time we are trading as usual while staying in line with all current advice given by the Australian Department of Health and the State Government. We have taken all steps to minimise the threat of contagion by implementing the following business COVID-19 Policy and Plan

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Reducing booking numbers to ensure reasonable distance for social distancing between diners.

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Providing multiple hand sanitation points for both staff & diners – in addition to a an enforceable requirement that all staff use these stations frequently during all shifts.

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Extra vigilance to cleaning by adapting world class cleaning procedures and do routine wipe downs of surfaces every 2-3 hours with food grade sanitiser – total sanitisation of the venue before and after service.

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Refusing to accept any cash payments – We are insisting on contactless payments only (Phones, watches or Card).

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Removing any communal water stains or jugs. Any guests guests requesting table water will be served only by a member of staff.

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 Reassuring customers that staff are obliged to stay at home if they are unwell, or recently travelled, or have been in any contact with someone who has. Encouraging any staff or diners to stay home if they are in any way are feeling unwell and self- isolate.

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Discouraging handshaking, kissing, hugging and any other physical contact – between patrons and especially between staff & patrons.

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Keeping all staff & customers updated and informed of any recommended changes as soon as published from the Australian Government.

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Press

At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…

KIS, Karmine Leather, Stella Martin, Binny, Matty Matheson, Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, VHS Wines, Koerner Wines, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.

17/04/2018

Rare Treat

Imogen Czulowski & Nikki Friedli
Adelaide Review
08/05/2018

Rare Treat

Ali McCallum and Nikki Friedli
Adelaide Review
01/05/2018

Rare Medium X Africola

Rare Medium
Rare Medium

""Nikki is the key to the seamless operation of our Restaurant of the Year, from steering insanely busy nightly service to delivering a sometimes challenging wine and cocktail list.""

Simon Wilkinson
Adelaide Now
16/10/2017

Africola Brings Home a Hat

www.goodfood.com.au
13/09/2017

Nikki Friedli Wins at 2017 Women in Foodservice Awards

www.foodservicenews.com.au
16/10/2017

Nikki Friedli Wins 2018 Citi Service Excellence Award

Good Food Guide Editors
www.goodfood.com.au
13/11/2017

Africola Wins 2017 Adelaide Advertiser Restaurant of the Year

Simon Wilkinson
The Advertiser

"Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t. It’s just... better. It’s like Ottolenghi on steroids, with a sense of humour."

John Lethlean
The Australian
25/11/2016

SIMON WILKINSON REVIEWS AFRICOLA

SIMON WILKINSON
The Advertiser