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welcome back

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THERE ARE A FEW CHANGES TO OUR DINING EXPERIENCE AT AFRICOLA BUT NONE THAT WILL GET IN THE WAY OF HAVING A GOOD TIME.

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AT AFRICOLA WE CONTINUE TO BE EXTRA VIGILANt AROUND SOCIAL DISTANCING AND CLEANLINESS. WHILE STAYING IN LINE WITH ALL CURRENT ADVICE GIVEN BY THE AUSTRALIAN DEPARTMENT OF HEALTH AND THE STATE GOVERNMENT.

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WE ARE FOLLOWING THE EASING OF RESTRICTIONS VERY STRICTLY WITH TWO SITTINGS AT 6 PM AND 8:15 PM

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BOOKINGS WILL ALL BE A SET KITCHEN MENU AT $75PP

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AFRICOLA WILL BE COMPLETELY CONTACTLESS AND CASHLESS,

SO ALL PAYMENTS ARE TO BE MADE VIA DEBIT OR CREDIT CARDS.

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see you at the bar

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BUY THE BOOK

AFRICOLA*

SLOW FOOD
FAST WORDS
CULT CHEF

BUY BUY BUY BUY BUY

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KITCHEN MENU

Pickles

Tea sandwich with peri peri drippings

Onion baji and raita

Africola Hummus- avocado tahini and roasted garlic

Hiramasa Kingfish nayeah- chickpea papadum

Fermented flatbreads

Peri Peri chicken- brown rice & schmaltz

Goolwa pipis with fermented chilli and short noodle

“Butter chicken” pumpkin with labneh and pumpkin seed oil

Woodfired cauliflower- tahini cream and agrodolce

Baby cos with green goddess dressing

Iced chocolate, coconut and passionfruit

Goats curd stuffed honeyed medjool dates

COCKTAILS

Tomasu Collins A hard lemonade meets a culture reset Gin, ginger, yuzu, soda

Banana Hammock A boozy number that really is “the full package” Spiced rum, banana, green walnut

AfroTini When a dirty martini isn’t quite dirty enough Gin, pickle, dry vermouth

NO BOOZE

Pamela Grapefruit, white pepper, tonic

Don’t Stop the Beet Beetroot, citrus, soda

BEERS/CIDERS

TIN Young Henry’s Lager

TIN Mismatch Pale Ale

BTL Coopers Dark Ale

BTL Adelaide Hills Apple + Pear

FIZZ

Michel Genet BB Spirit Grand Cru Brut NV

Niccolo prosecco ‘col fondo’ ‘18- Adelaide Hills,

WINE

Gentlefolk Sauvignon Blanc ‘18- Adelaide Hills, SA

Mac Forbes Chardonnay 18’-Yarra Valley, VIC

Blind corner chardonnay/Aligote - Quindalup, WA

Bertrand Bespoke Blanc Fume - Heathcote , VIC

“Friends with benefits” Koernercola Riesling ‘19- Clare Valley, SA

“Friends with benefits” Murdochola Cabernet Sauvignon, Merlot’18 -Oakbank, SA

Altaness Pinot Noir ‘17- South Tasmania, TAS

Dappled Cabernet Franc ‘18- Yarra Glen, VIC

Hills Collide Dolcetto ‘18- Mount Barker, SA

Tommy Ruff Syrah/Mouvedre '19- Barossa, SA

At Africola, we’re into group activities. If you think you’d like to collaborate with us, we’d love to hear about your project. Shoot us an email! So far we’ve played nice with…

KIS, Karmine Leather, Stella Martin, Binny, Matty Matheson, Acme, Rootstock, Melbourne Food and Wine, Adelaide Festival, Gorman, Electric Circus, Pinbone, Moon Park, Supernormal, Lee Ho Fook, Garagistes, Franklin, Chin Chin, Fancy Hanks, Belles Hot Chicken, Beer & BBQ Festival, Rodney Scott, The Town Mouse, Icebergs, Ochota Barrels, Jauma, Gentle Folk, Manon, Game Of Rhones, Rirratjingu Aborginal Corporation, Darwin Festival, Murdoch Hills Wine, Charlotte Dalton, VHS Wines, Koerner Wines, Mash Design, The WAW Gathering, Melbourne Moonshine, Young Henrys, Unico Zelo, Adelaide Review, Gourmet Traveller.

05/01/2021